Welcome to the bistro.

Pastry Chef Tony Holden opened his quaint two-table bistro in Moncton, New Brunswick in 2007 and garnered a following on the popularity of his world class croissants and classic French pastry technique. In 2013, as demand grew, Tony's Pastries became Tony's Bistro & Pâtisserie and now seats 75 guests.

       Now with a full, from-scratch menu at breakfast, lunch, and dinner, a beer, wine, and cocktail list, and one of the finest bakery and pastry showcases in Atlantic Canada, Tony's is a bustling neighbourhood staple and has garnered praise from industry professionals and food publications across the country.

      Reserve for dinner using the “Reserve” link, or reach us at info@tonysbistro.ca or 506-384-8669.